Berry Pie Cookies strain – Weed Cookies

BERRY PIE COOKIES STRAIN  is the indica-dominant hybrid of two famous strains, Girl Scout Cookies and Blue Dream. Each strain in this potent cross has its own claim to fame,  The blueberry flavor and mental haze of Blue Dream contributes to the stilted cerebral buzz

Inaddition Blueberry Pie is an evenly balanced hybrid (50% indica/50% sativa) strain created through a cross of the classic Girl Scout Cookies X Blue Dream strains. moreover The Blueberry Pie high starts with a cerebral boost of euphoric energy felt a few minutes upon exhale. This happy effect builds and builds, and  infusing you with a feeling of hazy introspection that lulls your mind and body

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Lastly down into a deeply relaxed state. Your energy level will ebb and flow in this state, leaving you rolling through uplifted energy and calming sedation. This bud has lumpy piecey forest green nugs with rich amber hairs and a coating of tiny amber crystal trichomes.

This recipe is literally one of my favorite things in berry pie cookies strain the entire world. Pie is GREAT, but making pie dough is stressful.  AND I’ve decided that a cookie is the best way to eat pie. PLUS, making an entire pie is not always practical- it requires a plate and a fork. Skip the fuss of a huge traditional pie with these little grab and go bites of heaven.

These cookie/pie hybrids are such an easy dessert to make! All you need are some basic pantry ingredients for the crust, some fresh fruit for the filling and if you feel like it, chocolate to drizzle over the top.

With a soft, all-butter cookie cup, the options are endless. Today, I filled them with my own fresh blueberry filling and drizzled with white chocolate.

IT’S AN ENTIRE PIE, IN ONE LITTLE BITE.

I came across this recipe in a Pinterest search (what else), and found this recipe from CrazyforCrust. I had been searching for something fun and new to do with blueberries since I always buy too AAND  much fruit and never know what to do with it all! Answer: blueberry pie cookies.